The Skeptic Scientist Who Told The Truth About Obesity Was Shunned Too

Settled Science = Obesity Epidemic

Anyone who thinks it’s enough to rest an argument on “settled science” or a “scientific consensus” ought to read about John Yudkin.

Yudkin was a British professor of nutrition who, in 1972, sounded the alarm about sugar in diets, saying that if sugar were treated like any other food additive “that material would be promptly banned.” He said sugar, not fat, was the more likely cause of obesity, heart disease and diabetes.

For his efforts, Yudkin was branded a shill for the meat and dairy industries. His work was dismissed as “emotional assertions,” “science fiction” and “a mountain of nonsense.” Journals refused to publish his papers. He was uninvited from nutrition conferences and was ridiculed by the scientific community.

“Prominent nutritionists combined with the food industry to destroy his reputation, and his career never recovered,” writes Ian Leslie in a lengthy piece titled “The Sugar Conspiracy” that was published recently in The Guardian.

… despite the patina of pure objectivity, “scientific inquiry is prone to the eternal rules of human social life:

deference to the charismatic,

herding toward majority opinion,

punishment for deviance,

and intense discomfort with admitting to error.”

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